Watermelon

Name: Watermelon
Ingredients: 100 ml white verjus; 25 ml white wine vinegar; sea salt; 30 2.5 cm x 2.5 cm cubes of fresh watermelon

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Watermelon

30 2.5 cm x 2.5 cm cubes of fresh watermelon
100

Gluten-free
Vegan
Sous vide

Method

Place the watermelon in a sous vide bag along with the verjus and white wine vinegar. Compress on full and leave in the bag until needed. Season with a little salt just before serving.