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Sat Bains

Samphire

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

Ingredients

For the Samphire

  • 50 g fresh rock samphire
  • sea salt

Method

Bring a suitable pan of salted water to the boil. Just before serving blanch the samphire in the water for 20 seconds. Take out the water and season straight away with the ponzu.

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