Balsamic Vinegar Reduction

Preparation info
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By Sat Bains

Published 2012

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For the Balsamic Vinegar Reduction

  • 1 l balsamic vinegar
  • 100 ml apple juice
  • 50


Place the vinegar, apple juice and sugar into a large pan. Bring to the boil and reduce until a thin syrup is achieved. Add the citric acid and leave to cool.