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Balsamic Vinegar Reduction
Preparation info
- Difficulty
Easy
Appears in
By Sat Bains
Published 2012
Ingredients
For the Balsamic Vinegar Reduction
1 l 100 ml 50
Method
Place the vinegar, apple juice and sugar into a large pan. Bring to the boil and reduce until a thin syrup is achieved. Add the citric acid and leave to cool.
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Components
- Balsamic Vinegar Reduction
Part of
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