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Buttermilk Curds
Preparation info
- Difficulty
Easy
Appears in
By Sat Bains
Published 2012
Ingredients
For the Buttermilk Curds
1 l - salt to taste
Method
Place buttermilk in cheesecloth and hang over a bowl in the fridge for 12 hours. Keep the whey for making breads, cakes, etc. Place the curds in an airtight container. Store for up to 3 days.