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Loch Duart Salmon/Pickled Vegetables/Oyster/Miso

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Preparation info
  • Serves

    10

    • Difficulty

      Medium

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

I love this combination of salmon with oyster soup, softly poached at a low temperature. The soup is made with fresh oysters, parsley and dashi. The dashi adds a massive ‘oomph’ of flavour, giving the dish plenty of umami.

Ingredients

You will also need

  • 5 breakfast radishes, shaved
  • 3 fresh passion fruits

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