Sea Vegetables

Name: Sea Vegetables
Ingredients: 25 g stone crop; 25 g sea purslane

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Sea Vegetables

25 g stone crop
25 g sea purslane

Starter
Vegan
Gluten-free

Method

Blanch the sea vegetables in boiling salted water. Refresh in ice cold water. Strain through a colander and store in an airtight container until needed.