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Crispy Wild Rice
Preparation info
- Difficulty
Easy
Appears in
By Sat Bains
Published 2012
Ingredients
For the Crispy Wild Rice
50 g - sunflower oil for deep-frying
- salt to taste
Method
Heat the oil to 220°C. Add the rice. It will pop straight away: after 3 seconds lift out onto kitchen towel. Season with salt. Store in an airtight container until needed.
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Components
- Crispy Wild Rice
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