Advertisement
Miso Caramel
- Difficulty
Easy
By Sat Bains
Published 2012
Ingredients
For the Miso Caramel
100 g 100 g 25
Method
Place the sugar in a pan and gently heat until the sugar has completely caramelised. Once the caramel has cooled slightly, stir in the miso paste, soy and lime juice. Simmer for 10 minutes and then blend until smooth. Pass through a chinoise and store in the fridge until needed.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Components
- Miso Caramel
Part of
Advertisement
Advertisement
No reviews for this recipe