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Mackerel/Beetroot/Horseradish
- Serves
10
- Difficulty
Medium
By Sat Bains
Published 2012
Mackerel is one of the most underrated fish on the market. We use it a lot in different guises, it’s a great fish that’s very sustainable. This dish has got horseradish, beetroot and a parsley oil that’s really fresh. Its got toast topped with cured pork fat which adds a creamy texture, and smoked herrings’ roe that adds a salty, smoky flavour.
Ingredients
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Components
- Mackerel/Beetroot/Horseradish
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