Salt-Baked Beetroot

Preparation info
    • Difficulty


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By Sat Bains

Published 2012

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For the Salt-Baked Beetroot

  • 4 large beetroot
  • fine salt


Wet the beetroot and roll in the salt. Place on a baking tray and pack tightly with more salt. Make sure the beetroot is fully submerged. Cook for 90 minutes at 160°C. Remove from the oven and leave to cool in the salt crust. When cool, remove from the s