Label
All
0
Clear all filters

Sat Bains

Salt-Baked Beetroot

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

Ingredients

For the Salt-Baked Beetroot

  • 4 large beetroot
  • fine salt

Method

Wet the beetroot and roll in the salt. Place on a baking tray and pack tightly with more salt. Make sure the beetroot is fully submerged. Cook for 90 minutes at 160°C. Remove from the oven and leave to cool in the salt crust. When cool, remove from the s

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Components

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title