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Horseradish Milk
Preparation info
- Difficulty
Easy
Appears in
By Sat Bains
Published 2012
Ingredients
For the Horseradish Milk
- fresh horseradish to taste
200 ml - fine salt to taste
Method
Grate the fresh horseradish into the milk. Season with a little salt and leave to stand for 30 minutes. Pass through a chinoise. The milk will naturally thicken up a little. Store in the fridge until needed.
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Components
- Horseradish Milk
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