Name: Satay Sauce
Ingredients: 150 g peanut butter; 20 g brown sugar; 1 chilli, chopped; 1 shallot, sliced; 150 ml coconut milk; 15 ml sunflower oil; 2 garlic cloves, chopped; 10 g ginger, chopped; 50 ml soy sauce

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Satay Sauce

1 shallot, sliced
1 chilli, chopped
10 g ginger, ch

Method

Sweat the shallot, chilli, ginger and garlic in a little sunflower oil until translucent. Add the soy sauce, bring to a simmer and reduce by half. Remove from the heat and add the coconut milk and sugar. Place in a blender with the peanut butter. Pulse until emulsified. Pass through a chinoise and store in the fridge in an airtight container until needed. Allow the satay to come to room tempera