Label
All
0
Clear all filters

Salt-Baked Celeriac/Winter Truffle

Rate this recipe

banner
Preparation info
  • Serves

    10

    • Difficulty

      Medium

Appears in

By Sat Bains

Published 2012

  • About

This dish showcases different textures of the same ingredient, something that we do a lot. There’s a purée, a piece of salt-baked celeriac, and a pickle, all served with truffle butter to give the dish richness.

Ingredients

You will also need

  • 25 g truffle, chopped

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Components

Part of


No reviews for this recipe

The licensor does not allow printing of this title