Preparation info
    • Difficulty


Appears in

By Sat Bains

Published 2012

  • About


For the Oxtail

  • 150 g caster sugar
  • 150 g salt
  • 800


Make a brine with the sugar, salt and water. Cover the oxtail and leave for 24 hours. After 24 hours, rinse the oxtail under running water for 20 minutes. Pat dry with kitchen towel. Brown all over in a hot pan. Add to a pressure cooker and cover with the 2 stocks. Bring up to full pressure and cook for 40 minutes. Take off the heat and leave for 30 minutes to allow the pressure to release. Str