Sat Bains

Pearl Barley

Preparation info
    • Difficulty

      Easy

Appears in
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Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

Ingredients

For the Pearl Barley

Method

Soak the barley in cold water overnight. Rinse and drain the barley. Bring the barley and stock to the boil. Simmer for 25 minutes until tender.

When the barley is needed it is reheated with a little white chicken stock. We then season it with the truffle butter, Salt, 7-year-old parmesan and wild garlic.