Potato

For the Potato

• 1 kg pink fir apple potatoes or maris piper potatoes
• pinch of salt

Peel the potatoes and place in a pan. Add enough cold water to cover, and a generous pinch of salt. Bring the potatoes to the boil. Refresh in cold water.

Place the potatoes in a sous vide bag and compress on full. Steam at 100°C until tender. When the potatoes are cooked they are pushed through a ricer directly onto the plate.