Smoked Haddock Croquettes

For the Smoked Haddock Croquettes

• 3 shallots, finely chopped
• 25 ml sunflower oil
• 325 ml<

Sweat the shallots in a pan with the sunflower oil until translucent. Add the milk and cream and bring to a simmer. Add the smoked haddock and allow to cool slightly. Break up the haddock by whisking. Season with salt and lemon juice.

Add the agar-agar and bring to the boil. Pull off the heat and add the parsley to taste. Re-check the seasoning and then pour into a plastic container. Le