Vinaigrette

Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

  • About

Ingredients

For the Vinaigrette

  • 100 ml olive oil
  • 25 ml poaching liquid from the pig’s head

Method

Whisk all the ingredients together until fully combined. Pass through a chinoise and place in a squeezy bottle until needed.