Roast Artichokes

For the Roast Artichokes

• 200 g salted butter
• 25 ml olive oil
• 10

Melt the butter in the oil over a medium heat in a frying pan big enough to hold the artichokes in 1 single layer. Add the artichokes and slowly cook for 90 minutes until completely roasted. Keep warm in the butter until ready to serve.