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Pickled Artichokes
Preparation info
- Difficulty
Easy
Appears in
By Sat Bains
Published 2012
Ingredients
For the Pickled Artichokes
2 50 ml
Method
Slice the artichokes at a thickness of 1 mm. Place in a sous vide bag with the pickling juice. Compress on full and store in the fridge until needed.
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- Pickled Artichokes
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