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Sat Bains

Salmon/Brassicas

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Preparation info
  • Serves

    10

    • Difficulty

      Medium

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

We poach the salmon at 40°c for 10 minutes so that the fat starts to melt. It’s not served too hot – just warm. Serving it with brassicas adds acidity and balances out the richness of the salmon.

Ingredients

You will also need

  • 10 small purple sprouting broccoli spears, blanched and then roasted
  • 100 g cauliflower florets, roasted

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