Salmon/Brassicas

Name: Salmon/Brassicas
Yield: Serves 10
Ingredients: 100 g cauliflower florets, roasted; 10 small purple sprouting broccoli spears, blanched and then roasted

Preparation info

Serves
10

Difficulty
Medium

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

We poach the salmon at 40°c for 10 minutes so that the fat starts to melt. It’s not served too hot – just warm. Serving it with brassicas adds acidity and balances out the richness of the salmon.

Ingredients

You will also need

10 small purple sprouting broccoli spears, blanched and then roasted
100 g cauliflower florets, roasted