Label
All
0
Clear all filters

Sat Bains

Scallop/Belly Pork/Piccalilli

Rate this recipe

banner
Preparation info
  • Serves

    10

    • Difficulty

      Medium

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

A great combination of belly pork and piccalilli: fatty and acidic. We’ve added sweet scallops, apple, pickled cauliflower, balsamic vinegar and the crispy pork crackling for contrast.

Ingredients

You will also need

  • 2 granny smith apples, diced 2.5 mm x 2.5 mm
  • 50 ml apple balsamic vinegar, reduced to a syrup

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Components

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title