Name: Scallop Curry: Scallops
Ingredients: 100 g butter; 20 g turmeric powder; 10 large, or 20 small, diver-caught scallops; 5 g black peppercorns; 5 g garlic powder; 10 g ground ginger; 15 g fenugreek seeds; 10 g mustard seeds; 5 g allspice; 25 g coriander seeds; 35 g cumin seeds

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Scallops

35 g cumin seeds
25 g coriander seeds
15

Fish course
Pescatarian
Gluten-free

Method

Grind all the whole spices in a pestle and mortar. Add the ground spices, to create a curry powder, and pass through a chinoise. Dust the scallops in the curry powder before frying to your liking in a hot pan with foaming butter.