Scallop Curry: Tadka

Name: Scallop Curry: Tadka
Ingredients: coriander to taste; 1 chopped tomato; fine salt to taste; lemon juice to taste; 10 g mustard seeds; 1 shallot, diced; 10 g cumin seeds; 50 ml vegetable oil; 2 g turmeric powder; 2 g red chilli powder; 1 garlic clove, minced; 1 green chilli, deseeded and chopped

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Tadka

10 g cumin seeds
50 ml vegetable oil
10

Vegan
Gluten-free

Method

Fry off the cumin seeds in a little vegetable oil until they start popping. Add the mustard seeds; again cook until they start popping. Add the shallot and fry until golden brown. Add the garlic and cook until soft.

Add the green chilli and fry until soft. Add the turmeric, followed by the chilli powder, and fry for 5 seconds. Do not burn. Add the chopped tomato and cook out for 30 seco