Scallop Curry: Cauliflower Pakora

Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

  • About

Ingredients

For the Cauliflower Pakora

  • 150 g self-raising flour
  • 2 g salt
  • 150

Method

Make a batter with the flour, Salt, water and curry powder. Add the cauliflower then deep fry at 180°C until golden brown.