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Sat Bains

Scallop Curry: Hydrated Sultanas

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

Ingredients

For the Hydrated Sultanas

  • 50 ml juice from freshly-juiced granny smith apples
  • 30 g sultanas

Method

Pour the apple juice over the sultanas and leave for a minimum of 1 hour to rehydrate.

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