Name: Scallop Curry: Mango Chutney
Ingredients: the zest and juice of 2 limes; 5 g ground cumin; 5 g fennel seeds; 50 g diced shallot; 100 g sugar; 20 g diced fresh red chilli; 10 g fresh puréed ginger; 150 ml white wine vinegar; 400 g diced mango; 5 g ground cinnamon

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Mango Chutney

150 ml white wine vinegar
100 g sugar
50

Method

Pour the vinegar and sugar into a pan and bring to the boil. Add the shallot, fresh mango and all the aromats.

Bring to a simmer and cook for 2 hours, until the mix is thick and glossy. If the mix gets a little too thick add a little water. When the chutney is ready add the lime zest and juice. Allow to cool, store in an airtight container until needed.