Scallop/Leek/Ash

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Preparation info
  • Serves

    10

    • Difficulty

      Medium

Appears in

By Sat Bains

Published 2012

  • About

This dish showcases the versatility of scallops. We’ve taken brawn, charred leek, leek ash, with a caramelised leek purée on the base, then finished with pickled vegetables all over the dish to give it bursts of flavour. A great dish for autumn and winter.