Advertisement
Scallop/Leek/Ash
Preparation info
- Serves
10
- Difficulty
Medium
Appears in
By Sat Bains
Published 2012
This dish showcases the versatility of scallops. We’ve taken brawn, charred leek, leek ash, with a caramelised leek purée on the base, then finished with pickled vegetables all over the dish to give it bursts of flavour. A great dish for autumn and winter.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Components
- Scallop/Leek/Ash
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe