Scallop/Leek/Ash: Leek Ash

Preparation info
    • Difficulty


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By Sat Bains

Published 2012

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For the Leeks

  • for the following recipes
  • you are going to need 5 leeks. The green tops are going to be used for the ash, the middle part is sliced and used for the purée, and the bottoms are cut 10 cm from the root


Cut the leek tops and separate the layers. Lay them out on a baking sheet and cook at 250°C until they are black, for around 30 minutes. Turn the oven down to 100°C and