Scallop/Leek/Ash: Onion Oil Dressing

For the Onion Oil Dressing

• 50 g chives
• 50 g leek tops
• 50

Blend all the ingredients together for 5 minutes in a high-powered blender until smooth. Place in a centrifuge and run on a 20 minute cycle with no heat. Strain off the vibrant, clear oil, leaving the sediment. Discard the solids. Season with salt, store in an airtight container for up to 7 days.

To finish the dressing, take 100ml of the oil and whisk in 40ml of lemon juice and 25ml of