Scallop/Leek/Ash: Onion Oil Dressing

Preparation info
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By Sat Bains

Published 2012

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For the Onion Oil Dressing

  • 50 g chives
  • 50 g leek tops
  • 50


Blend all the ingredients together for 5 minutes in a high-powered blender until smooth. Place in a centrifuge and run on a 20 minute cycle with no heat. Strain off the vibrant, clear oil, leaving the sediment. Discard the solids. Season with salt, store in an airtight container for up to 7 days.

To finish the dressing, take 100ml of the oil and whisk in 40ml of lemon juice and 25ml of