Scallop/Leek/Ash: Onion Oil Dressing

Name: Scallop/Leek/Ash: Onion Oil Dressing
Ingredients: 50 g leek tops; 50 g chives; pinch of salt; 300 ml sunflower oil; 50 g spring onion tops; 25 ml maple syrup; 40 ml lemon juice

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Onion Oil Dressing

50 g chives
50 g leek tops
50

Oil
Vegan
Gluten-free

Method

Blend all the ingredients together for 5 minutes in a high-powered blender until smooth. Place in a centrifuge and run on a 20 minute cycle with no heat. Strain off the vibrant, clear oil, leaving the sediment. Discard the solids. Season with salt, store in an airtight container for up to 7 days.

To finish the dressing, take 100ml of the oil and whisk in 40ml of lemon juice and 25ml of