Scallop/Smoked/Charred: Leek Ash

Preparation info
    • Difficulty


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By Sat Bains

Published 2012

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For the Leeks

  • for the following recipes
  • you are going to need 5 leeks. The green tops are going to be used for the ash, the middle part is sliced and used for the purée, and the bottoms are cut 10cm from the r


Cut the leek tops and separate the layers. Lay them out on a baking sheet and cook at 250°C until they are black, for around 30 minutes. Turn the oven down to 100°C and