Scallop/Smoked/Charred: Leek Ash

For the Leeks

• for the following recipes
• you are going to need 5 leeks. The green tops are going to be used for the ash, the middle part is sliced and used for the purée, and the bottoms are cut 10cm from the r

Cut the leek tops and separate the layers. Lay them out on a baking sheet and cook at 250°C until they are black, for around 30 minutes. Turn the oven down to 100°C and