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Sat Bains

Scallop/Smoked/Charred: Roast and Pickled Baby Onions

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

Ingredients

For the Roast and Pickled Baby Onions

Method

Char the onions cut side down in a hot pan until black. Remove from the pan and cover with pickling juice. Keep at room temperature until needed.

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