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Scallop/Squash: Scallops

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Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

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Ingredients

For the Scallops

Method

Remove the scallops from the shell, and discard the skirt and roe; you only need the meat. Cut in half and reserve. When serving, fry the scallops on 1 side only in a hot pan; this gives you a contrast of raw and cooked. Season the roasted side with the Marmite butter after cooking; this adds a greater depth of flavour and gives you a massive hit of umami.

Components

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