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Sat Bains

Scallop/Squash: Ponzu

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

Ingredients

For the Ponzu

  • 50 ml soy sauce
  • 50 ml mirin
  • 50

Method

Mix all the ingredients together. Season with a little salt if necessary. Pass through a chinoise. Store in an airtight container until needed.

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