St George’s Mushrooms/Asparagus Textures: Pickled St George’s Mushrooms

Name: St George’s Mushrooms/Asparagus Textures: Pickled St George’s Mushrooms
Ingredients: 130 ml olive oil; 100 ml sherry vinegar; 5 g salt; 200 g st george’s mushrooms

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Pickled St George’s Mushrooms

200 g st george’s mushrooms
130 ml olive oil
100

Preserve
Gluten-free
Vegan

Method

Mix the oil, vinegar and salt and pour it over the mushrooms. Leave to pickle for a minimum of 12 hours.