St George’s Mushrooms/Asparagus Textures: Roasted St George’s Mushrooms

Name: St George’s Mushrooms/Asparagus Textures: Roasted St George’s Mushrooms
Ingredients: 5 g chives, finely chopped; salt to taste; 200 g st george’s mushrooms; 5 g shallot, finely chopped; olive oil; 1 clove of garlic, finely sliced

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Roasted St George’s Mushrooms

olive oil
1 clove of garlic, finely sliced
200 g st george’s

Side dish
Gluten-free
Vegan

Method

Warm a little olive oil and gently fry off the garlic for about 2 minutes. Strain the now flavoured oil into a clean pan and heat. Add the mushrooms and fry until soft, around 3-4 minutes. Finish with the shallot and chives and season with a little salt.