St George’s Mushrooms/Asparagus Textures: Raw Salad of Asparagus

Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

  • About

Ingredients

For the Raw Salad of Asparagus

  • 10 large, or 20 small, asparagus spears
  • lemon juice to taste
  • 20 g

Method

Shave the spears on a mandoline wafer thin. Season with the lemon juice and salt flakes.