Waldorf Salad/1893-2012: Walnut Nougatine

Preparation info
    • Difficulty


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By Sat Bains

Published 2012

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For the Walnut Nougatine

  • 50 g caster sugar
  • 50 g walnuts, chopped
  • 10


Place the sugar in a pan and gently heat until the sugar has completely caramelised. Add the walnuts and butter. Mix together until it starts to stiff en – work quickly at this point or the mix will become too stiff and unmanageable. Place onto a sheet of silicone and roll into a bar. Allow to cool. When needed, grate over the completed dish using a fine grater.