Waldorf Salad/Evolved: Sultana Purée

Name: Waldorf Salad/Evolved: Sultana Purée
Ingredients: 200 g sultanas; 400 ml juice from freshly-juiced granny smith apples

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Sultana Purée

200 g sultanas
400 ml juice from freshly-juiced granny smith apples

Sauce
Vegan
Gluten-free

Method

Cover the sultanas in apple juice and bring to the boil. Simmer for 4 minutes, then blitz to a very smooth purée. If the mix is too thick, loosen with a little apple juice. Season with a little salt if needed.