Beef Cheek/Oysters

Preparation info
  • Serves


    • Difficulty


Appears in

By Sat Bains

Published 2012

  • About

Beef and oysters is a Classic British Dish. We braise the beef cheek in beer and honey, so it gives bitter and sweet flavours. The secret of the dish is the marinade: You need to make sure you marinate in a good quality beer, and then cook the beef in the pressure cooker very gently. You’ll end up with an unctuous and tender piece of cheek. There’s an emulsion of oysters, so you get a great Umami hit, and then the dish is finished with some sea vegetables, and onions marinated in pickling j