Sea Vegetables

Name: Sea Vegetables
Ingredients: 20 g sea purslane; 20 g rock samphire; 20 g stone crop

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Sea Vegetables

20 g sea purslane
20 g rock samphire
20

Preserve
Gluten-free
Vegan

Method

Blanch the sea vegetables in boiling salted water. Refresh in ice-cold water. Strain through a colander and store in an airtight container until needed.