Oyster Emulsion

For the Oyster Emulsion

• 2 egg yolks
• 2 oysters
• squeeze of lemon juice
• 200

Place the egg yolks, oysters and lemon juice in a blender and blend on its lowest speed. Once emulsified slowly add the oil until it forms a mayonnaise-like consistency. Pass the emulsion and check the seasoning. Store in an airtight container until needed.