Deer/Kofta/Burnt Aubergine/Yoghurt

Preparation info
  • Serves


    • Difficulty


Appears in

By Sat Bains

Published 2012

  • About

This was inspired by a summer barbeque, with Greek and Turkish Influences. There’s kofta and really tender deer, there’s a purée of black aubergine, giving a charred flavour, and then there’s yoghurt, lemon and mint. Even though the flavours are from the barbeque, it’s not heavy on the palate, and it’s got plenty of depth.


You will also need

  • 12 sprigs fresh mint