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Deer/Kofta/Burnt Aubergine/Yoghurt
- Serves
10
- Difficulty
Medium
By Sat Bains
Published 2012
This was inspired by a summer barbeque, with Greek and Turkish Influences. There’s kofta and really tender deer, there’s a purée of black aubergine, giving a charred flavour, and then there’s yoghurt, lemon and mint. Even though the flavours are from the barbeque, it’s not heavy on the palate, and it’s got plenty of depth.
Ingredients
You will also need
12 sprigs
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Components
- Deer/Kofta/Burnt Aubergine/Yoghurt
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