Name: Deer
Ingredients: 10 X 100 g pieces of deer loin; 10 g chopped douglas fir pine needles; 10 g chopped thyme; 10 juniper berries, seeds removed and crushed; 150 g salted butter

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Deer

150 g salted butter
10 juniper berries, seeds removed and crushed
10 g

Starter
Gluten-free
Sous vide

Method

Brown the butter and mix with the aromatics. Cool slightly and spread all over the meat. Place in a sous vide bag and compress on full. Cook at 58°C for 30 minutes. Take out of the bag and brown on all sides in a hot pan or plancha. Season with a little s