Deer

For the Deer

• 150 g salted butter
• 10 juniper berries, seeds removed and crushed
• 10 g

Brown the butter and mix with the aromatics. Cool slightly and spread all over the meat. Place in a sous vide bag and compress on full. Cook at 58°C for 30 minutes. Take out of the bag and brown on all sides in a hot pan or plancha. Season with a little s