Kofta

Name: Kofta
Ingredients: 2 g black peppercorns, crushed; 2 g cayenne pepper; 2 shallots, minced; 150 g deer shoulder, minced; 150 g belly pork, minced; 2 g coriander seeds, ground; 2 g dried red chilli flakes; 2 g mustard seeds, ground; 2 g ground cumin; 5 g fine salt; 1 clove garlic, crushed; 2 g smoked paprika

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Kofta

150 g deer shoulder, minced
150 g belly pork, minced
2

Main course
Gluten-free
Spicy

Method

Combine all the ingredients.

Separate into 10 portions. Roll into sausages. Cook the koftas directly on a barbeque until medium rare.