Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

  • About

Ingredients

For the Kofta

  • 150 g deer shoulder, minced
  • 150 g belly pork, minced
  • 2

Method

Combine all the ingredients.

Separate into 10 portions. Roll into sausages. Cook the koftas directly on a barbeque until medium rare.