Onion Powder

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By Sat Bains

Published 2012

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For the Onion Powder

  • 5 shallots
  • 50 g hay
  • salt to taste
  • 25


Cut the shallots and separate the layers. Lay them out on a baking sheet and cook at 250°C until they are black, around 30 minutes. Turn the oven down to 100°C and cook