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Melon

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Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

  • About

Ingredients

For the Melon

  • 1 charentais melon
  • 50 ml red verjus
  • fine salt to taste

Method

Cut the melon into 2.5cm x 2.5cm dice. Compress with the verjus and a little salt. Keep in the bag until needed.

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