Carrots

Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

  • About

Ingredients

For the Carrots

  • 2 carrots
  • 20 ml olive oil
  • 10 ml

Method

Slice the carrots thinly using a mandoline. Dress in the olive oil and lemon juice and season with salt.