Name: Grouse Sausage
Ingredients: 10 g thyme, chopped; fine salt to taste; 300 g sausage meat; 10 g douglas fir pine needles, chopped; 100 g minced grouse meat, taken from the legs and wings of the 5 grouse, above; seeds from 10 juniper berries

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Grouse Sausage

300 g sausage meat
100 g minced grouse meat, taken from the legs and wings of the 5 grouse, above

Starter

Method

Comine all the ingredients and season. Fry a little off to check the taste and texture. We then send the mix off to our butcher to be made into little sausages. Alternatively if you’re experienced you can make your own sausages. When these are made we allow them to rest for 24 hours to stop them splitting and allow the flavour to develop.