Hare/Stilton/Pear

Hare is one of my favourite game meats and I really want to showcase its textures and flavours when it’s in season. This dish combines saddle of hare, which has been roasted, pear, stilton, and chocolate. We always serve tartare with it, because it’s a really pure flavour of the game. The pear is dusted with szechuan, which gives it a little bit of fragrant spice that cuts through the richness of the meat.